Adolphe Landspurg
the art of dowsing - radiestasy - geobiology - geomancy
The vibrations of food and drink
Measure the energetic vibration of foodstuffs with the help of the 0-36000 graduated Bovis scale (above) and a pendulum
Measure the energetic vibration of foodstuffs with the help of the 0–36000 graduated Bovis scale (above) and a pendulum

Results:
The Vibrational energy of this Food is ... Bovis units
The Vibrational energy of this Drink is ... Bovis units

The vibration of the fruits  above the food and drink dynamisor will be multiplied by three within three minutes.
The vibration of the fruits above the food and drink dynamisor will be multiplied by three within three minutes.

To stay in good health our body and spirit need to live in a healthy environment and to have a healthy, balanced diet. Knowing that the vibration of a place located in a neutral zone currently corresponds to 12000 Bovis units or 12000 Angström*, we need to eat the maximum of food and drink which total this vibration. All the food and drink that vibrate at 12000 Bovis units and over, will give us the energy required. Whereas any food or drinks which vibrate below 12000 Bovis units, will lower our energy levels. It is the same for the vibration of the places where we live.

To measure the vibration of a habitation the radiesthesists use a half-circle graduated scale from 0 to 14000 Bovis units and to measure the vibration of food and drink, a graduated half-circle scale from 0 to 36000 Bovis units.

If you would like to measure the vibration of your food and drink using a pendulum, please do so, we have provided a graph below. To measure and compare the vibration of your food put the graph graduated from 0 to 36000 units in front of you on the table, facing North. Place the food or drink to be measured on the left of the graph. Place your left hand as an amplifier at about five cm above the food or drink to be measured, your palm facing downwards towards the food or drink. At the same time, you give the pendulum, which you hold lightly between your thumb and your index finger, a light swing in a North-South direction to make it leave the centre of the half-circle of the graph. It will oscillate (turn on itself) and then gradually come to rest over a graduation on the graph. You then look to see on which graduation it has stabilized and note the figure obtained – which will be the result. If you are left-handed person, you will need to place the food or drink on the right side of the graph and will use the pendulum in your left hand; your right had placed above the food or drink to be measured. Note on a sheet of paper the name and the vibration of your food and drink, and then it’s up to you to make the comparison.

This method of comparing the vibrations of food, although not a scientific one, is very strict and clearly shows that the fresher the food and drink, and the most naturally farmed, are higher in energy and vitality than those that have been left for several days and those that have been treated by pesticides and modern farming methods.


The food which is higher in energy and vitality helps to keep us in good health, the ones that have been stored for a while leave or have been treated leave us weaker in energy – which leaves the door open to illness and disease.

We have also noticed that it is possible to energize food and drink. For example, by pressing fresh lemon juice (that vibrates at 12000 Bovis units) over fish (that vibrates at 5500 Bovis units), the fish becomes energetically charged and takes on the vibration of the lemon juice (12000 Bovis units) when re-measured.
If there was a machine calibrated scientifically, rather than just using a pendulum, which could measure the vibration of places, food, drink or medicines, there would be real revolution in our everyday life. Most significantly in the radiesthesic analyses of vibrations of food, drink and habitations, are the comparisons. The method which consists of comparing the measurements of your food and drink make it possible for you to eat your fill without gaining weight and losing superfluous kilos if necessary. It gives you more energy, and leaves you without the general fatigue and tiredness during the day that you experienced beforehand. It enables you to compare which are the medicines, essential oils, and herbal teas etc, which have a strong vibratory capacity. The more the vibration of your food and drink is raised, the more energy you will have. This method of comparison measures the vibration of food and drink using a pendulum and a graph is simple and anyone can do it.
Try this experiment for yourself, and you will soon be convinced. What differentiates life from death is energy. If you eat food which has few vibrations, your low energy opens up the door to disease and can even possibly shorten your life.

After about fifteen years of serious studies and tests, we have been able to develop a food and drink dynamisor. Manufactured exclusively by a ceramics factory in Alsace**, this terra cotta dynamisor was developed taking into account the weight, the firing, the proportions, style, special clay and special water. At the end of three minutes, the vibration of the food contained in a pan and posed on top of the dynamisor, food, drink, vegetables fruit or even some medicines is tripled and maintains this new vibration. In our diet it is necessary to pay detailed attention to the good quality and the vibration of our food and drink as well as the buying, storing, cooking and even presentation of the dishes we prepare.

* One Angström is equal to a tenth of a million of a millimetre 1 Ǻ= 1/100.000.000 mm
** The Food and Drink Dynamiser “ Landspurg Biorad System” (Registered Trade Mark deposited at the I.N.P.I. Strasbourg France the 2nd of February 2002 Trade Mark N° 00 3 005 740). Registered Design deposited also at the I.N.P.I. Strasbourg France the 12 of June 2002 N° 02 3639 - is made and sold exclusively by "La Faïencerie de la Doller", 24 Rue de la Chapelle, 68116 Guewenheim, France. Phone: 00 33 3 89 82 86 85, fax: 00 33 3 89 82 83 89. Price: 60 € VAT inc.

Adolphe Landspurg
Président de l'Association Géobiologie et Tradition
13, rue des Alouettes
F-68360 Soultz
adolphe@landspurg.com