Measure the energetic vibration of foodstuffs with the help of the 0–36000 graduated Bovis scale (above) and a pendulum
The Vibrational energy of this Food is ... Bovis units
The Vibrational energy of this Drink is ... Bovis units
The vibration of the fruits above the food and drink dynamisor will be multiplied by three within three minutes.
To stay in good health our body and spirit need to live in a healthy environment and to have a healthy, balanced diet. Knowing that the vibration of a place located in a neutral zone currently corresponds to 12000 Bovis units or 12000 Angström*, we need to eat the maximum of food and drink which total this vibration. All the food and drink that vibrate at 12000 Bovis units and over, will give us the energy required. Whereas any food or drinks which vibrate below 12000 Bovis units, will lower our energy levels. It is the same for the vibration of the places where we live.
To measure the vibration of a habitation the radiesthesists use a half-circle graduated scale from 0 to 14000 Bovis units and to measure the vibration of food and drink, a graduated half-circle scale from 0 to 36000 Bovis units.
If you would like to measure the vibration of your food and drink using a pendulum, please do so, we have provided a graph below. To measure and compare the vibration of your food put the graph graduated from 0 to 36000 units in front of you on the table, facing North. Place the food or drink to be measured on the left of the graph. Place your left hand as an amplifier at about five cm above the food or drink to be measured, your palm facing downwards towards the food or drink. At the same time, you give the pendulum, which you hold lightly between your thumb and your index finger, a light swing in a North-South direction to make it leave the centre of the half-circle of the graph. It will oscillate (turn on itself) and then gradually come to rest over a graduation on the graph. You then look to see on which graduation it has stabilized and note the figure obtained – which will be the result. If you are left-handed person, you will need to place the food or drink on the right side of the graph and will use the pendulum in your left hand; your right had placed above the food or drink to be measured. Note on a sheet of paper the name and the vibration of your food and drink, and then it’s up to you to make the comparison.
This method of comparing the vibrations of food, although not a scientific one, is very strict and clearly shows that the fresher the food and drink, and the most naturally farmed, are higher in energy and vitality than those that have been left for several days and those that have been treated by pesticides and modern farming methods.
We have also noticed that it is possible to energize food and drink. For example, by pressing fresh lemon juice (that vibrates at 12000 Bovis units) over fish (that vibrates at 5500 Bovis units), the fish becomes energetically charged and takes on the vibration of the lemon juice (12000 Bovis units) when re-measured.
After about fifteen years of serious studies and tests, we have been able to develop a food and drink dynamisor. Manufactured exclusively by a ceramics factory in Alsace**, this terra cotta dynamisor was developed taking into account the weight, the firing, the proportions, style, special clay and special water. At the end of three minutes, the vibration of the food contained in a pan and posed on top of the dynamisor, food, drink, vegetables fruit or even some medicines is tripled and maintains this new vibration. In our diet it is necessary to pay detailed attention to the good quality and the vibration of our food and drink as well as the buying, storing, cooking and even presentation of the dishes we prepare.
* One Angström is equal to a tenth of a million of a millimetre 1 Ǻ= 1/100.000.000 mm
Président de l'Association Géobiologie et Tradition
13, rue des Alouettes